Thursday, May 10, 2012

Ok guys, ok. I've finally gotten my act together and have transferred all outstanding (by outstanding, I mean, like the 'outstanding' in 'outstanding debts', not 'outstanding' as in 'HOLY FUCK THAT IS AWESOME!') (although, 'outstanding debts can also be the 'HOLY FUCK THAT IS AWESOME' kind) (and by 'HOLY FUCK THAT IS AWESOME', I really mean FML my life is over) photographs on my camera's memory card over into my hard drive.

Anyway, this is going to be one long looong post filled with pictures that may or may not be connected to each other, and most probably will defy any semblance of chronological order too, unless I can be bothered enough to arrange them. Let's just say that this will be a visual representation of everything that has happened over the last 7 weeks of my life. You might even recognise some of them and go, 'What the fuck?? Why is she rehashing old news??', to which I will answer, 'This is my blog, I don't care.' (Actually, I care very much so please don't be mean to me).

Let the pictorial extravaganza begin! BOOM.


1. Joe Glacken, local diesel mechanic, riding his retro bike that he intends to revamp over the winter. It also comes equipped with one of those 'pee-poo-pee-poo' bike horns, like the ones that the breadman that comes around the Taman would sound when he wants your business.


2. Jan, the local doctor, celebrating the leaving of the Aurora Australis with a well-placed hand-flare. Yea, good riddance, you lot! (I'm joking, I miss everyone).


3. Another kind of flare that was used that fateful day. Very very pretty and exciting.


4. Our dessert from the very first Saturday night dinner without all them pesky summerers. It was a heavenly concoction of rosewater meringue, strawberry ice-cream (with real strawberry bits in them too!), some sort of raspberry mush thing on the top, and chocolate ice-cream!


5. Another day, another sunset.


6. Another day, another sunset. This time, with added (although kinda faint) solar pillar!


7. Marzipan bunnies that I helped shape, just in time for our Easter Saturday dinner dessert course.


8. The most amazing chocolate ganache tart from the Bourke Street Bakery cookbook to accompany the marzipan bunny.


9. On Easter Sunday, we woke up to an egg-hunt after morning tea and found ourselves little paper nests filled with decorated hard-boiled eggs, along with a proper (and absolutely divine) chocolate egg from Mornington Peninsula courtesy of the Doctor.


10. On the 14th of April, we had a Titanic-themed Saturday dinner to remember the sinking of the Titanic a hundred years ago. The chef cooked the very last First-Class meal served the night the ship went down. Everyone dressed up. I ate so much, I felt like throwing up. We had Titanic playing on the screen in the background. Someone recreated the Jack and Rose flying scene. We were partying it up like it was 1912.


11. The following Saturday night, we had a 1970s theme. Dieso Joe decided to rock his ultra-funky glasses.


12. After dinner, our station leader likes to hoard all the tea-candles that have been burning away through the night.


13. Got around to decorating my room the way I wanted to - it's now looking a lot nicer and cosier due to these fairy light Hong Yin got me from Bangkok a long time ago.


14. New addition: the lanterns you got for me are up too, TAM!


15. This week (7-13 May), I am in charge of making sure that the hydroponics container and all its inhabitants are growing healthily and quickly. As part of my duties, I have to top of the water levels in the many tanks, make sure that nothing's flooded, and that there are no 'sudden deaths' in our plant communities. As we can't have any fresh produce sent down over the winter, we've got to grow our own. We have lettuce, silverbeet, tomatoes, all manner of herbs, cucumbers, chillis and capsicums. Rather comprehensive, eh? This little thing here is a tomato shootling.


16. PARSLEY ughughugh.



17. Baby lettuce.


18. Not sure what this is, but it looks tasty. I think it might be bok choy?



19. Mama lettuce. It's how the lack of fresh stuff has really turned me into a lettuce-munching monster now. I don't even like lettuce that much! I've never eaten a Big Mac BECAUSE of the lettuce! And now, here I am, rolling them up into little lettuce joints and MUNCHING on them. Ugh.


20. Silverbeet. Also another vegetable I willingly eat whenever it's served up, because it is Fresh.


21. The general lay-out of the hydroponics. This is the lettuce and partial herb room. There is another room just around the corner for the tomatoes and cucumbers, and other herbs.

The End.

4 Comments:

At 5/15/12, 10:34 AM, Blogger Pui Yan said...

can i have a picture of you rolling up those greens in your mouth?? cuz u use to take all your taugehs and "chung" from your char kuey toew wan no meh? i remember those times we had market char kuey teow before tuition..lalala

 
At 5/15/12, 2:54 PM, Blogger ..melanie.. said...

haha LAMPU! ya man, FML, i can't believe i'm eating vegies willingly now - gone are the days of luxury where i can afford to take all my taugeh and chung out hahaha..no i what oso SAPU! how are you ah? miss you la and that cacat tabby.

 
At 5/17/12, 5:33 PM, Blogger Pui Yan said...

me good....tabby is kecacatan with tak cukup tido nowadays..havent been able to really catch with her recently but will do soon...been bored...x.x

 
At 5/24/12, 2:32 PM, Blogger tammeegoreng said...

HA! I should learn to not read your blog whilst I'm at work. I couldn't stop laughing over the thought of your lettuce-joint-munching! Anyway I'm glad you are eating your greens. You're a good kid *pat pat*.
So... that's what the lanterns were for!! Well I'm glad they brighten up your room. Not long til your birthday missy! Hope you get spoilt on station. Spoilt with lots of vegetables.
PS: I was looking for a wat tan hor recipe yesterday and the first one I saw was by a girl who was talking about how he dad would take her to Tai Wah in Kajang for the best wat tan hor. Omg.... brought back memories. Tell your chef to cook it. Do EEET. Oh wait..how can make rice noodle on station? hmmm......

 

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